June Menu

I'm trying something new this month... I don't know if this will end up being less expensive or not, but I noticed something at the beginning of last month... Lots of left-overs, lots of waste... Although I always plan on left-overs for lunch, it seemed we weren't very conscious of eating them until it was gone. Well, no more waste! I am going to attempt to do things the "Robin Miller" way. Make a meal on Sunday or Monday, and make the left-overs into different meals all week!

Approximate Plan:
WEEK 1
Sunday: Roasted Chicken
Monday: Shrimp Scampi Pasta
Tuesday: Chicken Tortilla Soup
Wednesday:Chicken Cacciatore
Thursday: Chicken and Corn Quesadillas
Friday: Hot Dog/Hamburger/Grilled Cheese??
Saturday: Pizza or Mac and Cheese??
WEEK 2
Sunday: Bottom Round Roast Beef
Monday: Cajun Chicken Pasta
Tuesday: Salad w/ Thinly sliced beef
Wednesday: Roast Beef Sandwiches
Thursday: Open-faced Pot Roast Sandwich
Friday: Hot Dog/Hamburger/Grilled Cheese??
Saturday: Philly Cheese Steak Eggrolls (courtesy of Guy)
WEEK 3
Sunday: Spiral Ham
Monday: Pasta Marinara
Tuesday: Jambalaya
Wednesday: Chef's Salad
Thursday: Ham Steaks
Friday: Hot Dog/Hamburger/Grilled Cheese??
Saturday: Ham and Cheddar Mac & Cheese
WEEK 4 (thank you Laura!)
Sunday: Crockpot Mexican Chicken - Tacos
Monday: Stuffed Shells with Italian Sausage
Tuesday: Chicken Empanadas
Wednesday: Chicken Enchiladas
Thursday: Buffalo Chicken Sloppy Joes
Friday: Hot Dog/Hamburger/Grilled Cheese??
Saturday: Chicken Quesadillas
WEEK 5
Sunday: Crockpot Parmesan-Sage Crusted Pork Tenderloin
Monday: Left-Over Stuffed Shells
Tuesday: Garlicky Sweet and Sour Pork w/ Fried Rice
Wednesday: BBQ Pork Rounds
Thursday: Mac and Cheese
Friday: Grilled Cheese
Saturday: Pizza