This month I have no real plan of attack. I planned and shopped for 4 weeks. But there is no true menu you to follow, just ideas of what I will make...
Still have to do my shopping list for my Pampered Chef party on July 21st...
But the menu sneak peek:
1.) Jalapeno Popper Dip
2.) Smoky BBQ Chicken Sandwiches and BBQ Sauce
3.) Apple Berry Salsa with Cinnamon Chips
- Left-over stuffed shells in the freezer with Italian Sausage
- Sloppy Joes with Fries (x2+lunch)
- Ham Steak with scalloped potatoes, broccoli in cheese, and rolls
- Monterey Chicken with salad
- Beef Chop Suey with rice (x2+lunch)
- Chili (x2+lunch)
- Lemon Chicken Schnitzel (+lunch)
- Chicken and Dumplings (x2+lunch)
- Pasta with Stuffed Clams
- Hamburgers (x3)
- Grilled Cheese (x2-3)
- Popcorn Shrimp with Corn and Fries
- Shrimp Scampi Pasta (+lunch)
- Jambalaya with Cornbread (x2+lunch)
- Pasta (x2+lunch)
- Meatloaf (x2+lunch)
- Cajun Chicken Pasta (+lunch)
- Mac & Cheese (+lunch)
- Hot & Spicy Italian Sausage Sandwiches (x4)
- Polish Sausage Sandwiches (x4)
- Tacos (x2)
Still have to do my shopping list for my Pampered Chef party on July 21st...
But the menu sneak peek:
1.) Jalapeno Popper Dip
2.) Smoky BBQ Chicken Sandwiches and BBQ Sauce
3.) Apple Berry Salsa with Cinnamon Chips
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